After 10 years as Meats on Brooke Street we have decided to mix things up a bit and change our name to The Fat Butcher and because they say a change is as good as a holiday, the shop is having a face lift as well please bare with us as we shift things around and update our beautiful building.
Inglewood Aged Beef offers premium aged beef for the discerning buyer. Our cattle are purchased directly from “Kiabella”. this property specializes in the breeding of Belgian Blue and Belgian Blue crossed with Black Angus beef cattle. “Kiabella” is one of the earliest Belgian Blue studs in Australia. The owner, Mr Max Davis, has spent most of his life in the farming business, striving for excellence and producing chemically free grown beef, which in turn allows Inglewood Aged Beef to offer you a premium quality product.
“Kiabella” has found that the Belgian Blue breed is ideal for veal production as they are very docile and produce high yielding carcases with excellent meat and fat colour. The meat is very tender which makes them highly sought after by many good butchers.
The cattle we purchase at Inglewood Aged Beef are transported in groups of four, directly from the farm to the abbatoirs which is only 2.5 kilometres away. This practice significantly reduces the stress on the cattle which in turn produces relaxed, tender meat. This system allows us to track the meat from the farm to the plate.